PAN-SEARED FISH AND RATATOUILLE WITH TOMATO PESTO AND BULGUR WHEAT
COMMUNITY COOKBOOK
Serves 4
Ready in 35 minutes
Ratatouille
■ 2 carrots, grated
■ 1 brown onion, diced 1cm
■ 200g mushrooms, cut into quarters
■ 2 capsicum, sliced 2cm
■ 1 tsp oil
■ 1 cup vegetable stock
■ 400g can cherry tomatoes
■ ½ tsp salt
■ 1 tsp red wine...
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