PERSIAN-SPICED BUTTERFLIED LAMB LEG WITH GOLDEN PILAF AND HERBY YOGHURT
COMMUNITYCOOKBOOK
Serves 4 Ready in 40 minutes
Ingredients
Pilaf
■ 2 Tbsp butter
■ 50g orzo pasta
■ 300g basmati rice
■ 2 1⁄4 cup chicken stock
■ 1⁄2 tsp salt
Lamb
■ 600g butterflied lamb leg
■ 1 tsp smoked paprika
■ 1 tsp ground fennel
■ 1⁄2 tsp ground...
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