Dinner at Egmont Street Eatery was very good in parts – the rest was mostly broccolini. David Burton reports.
For years, The Spiaggia Cookbook has lain on my kitchen bookshelf, its recipes for lobster, truffles and osetra caviar more aspired to than used. So having learned that this legendary Chicago restaurant once employed the Egmont Street Eatery’s new chef...
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