Take a dip
Easy to make and fun to eat, these dips are great for both casual entertaining and snack-time munching, says NZ House & Garden Food Editor Sally Butters. BAGNA CAUDA CASHEW, DATE & GINGER HUMMUS
The name of this Italian dipping sauce literally translates as “hot bath”. It can be as simple as garlic, anchovies and warm olive oil, but this creamy version is rich and delicious. Always served warm, it makes a great fondue dip and is wonderful with...
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