New kitchen supervisor at John’s Kitchen
‘‘It’s ironic to go from a restaurant where you’re trying to minimise wastage, to somewhere where you’re cooking with it.’’
JENNIFER EDER
FRONT PAGE
Today’s lunch at John’s Kitchen is chicken and rice congee.
It’s a bit fancier than usual - it’s not a mystery meat stew - but there’s a new chef in the kitchen.
Richard McDonald has been hired as kitchen supervisor for the soup kitchen at Crossroads...
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