Dinner dish with a dash of Thai spice
Community Cookbook
COCONUT CHICKEN WITH THAI RED KUMARA WEDGES
Serves 4
Ready in 50 minutes
Ingredients
Wedges
800g kumara, cut into wedges
70g tomato paste
1 Tbsp sesame oil
Pinch of chilli flakes
1 tsp sesame seeds
Thai spices (1 tsp lemon pepper, 1 tsp...
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