Keep it fresh . . . with fish and a salad
Community Cookbook
MARKET FISH WITH PUMPKIN ASPARAGUS SALAD AND LEMON AIOLI
Serves 4
Ready in 35 minutes
Ingredients
Vegetables
■ 1 red onion, cut into wedges
■ 400g pumpkin wedges
■ 1 tsp oil
■ 250g asparagus, cut into thirds ■ 1 can brown lentils, drained &...
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