Stars align for natural winemakers
With winemaking flowing through his family’s veins for more than 500 years, Hans Herzog has grafted away to produce superb natural wines from their tiny piece of paradise. He caught up with food and wine writer Neil Hodgson.
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I have tried many natural wines in recent years and have written a little about this style of winemaking in previous columns.
I am generally quite disappointed in many of those I have tried, but the glaring exception are the wines made by Hans Herzog...
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