CAJUN SPICED FISH WITH KUMARA ROASTIES AND TOMATILLO SPIKED SOUR CREAM

COMMUNITYCOOKBOOK


Ready in 35 minutes Serves 4 Ingredients Kumara ■ 800g orange kumara, diced 2cm ■ 2 carrots, diced 2cm ■ 1 pinch of chilli flakes (optional) ■ 1 drizzle of oil Tomatillo Sour Cream ■ 125g lite sour cream ■ 2 Tbsp tomatillo sauce (or any hot...

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