CAJUN SPICED FISH WITH KUMARA ROASTIES AND TOMATILLO SPIKED SOUR CREAM
Ready in 35 minutes Serves 4
■ 800g orange kumara, diced 2cm
■ 2 carrots, diced 2cm
■ 1 pinch of chilli flakes (optional)
■ 1 drizzle of oil
Tomatillo Sour Cream
■ 125g lite sour cream
■ 2 Tbsp tomatillo sauce (or any hot...
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