You’re invited

Here’s a not-too-naughty party spread that will be gobbled with gusto by children and adults alike, says NZ House & Garden Food Editor COCONUT CRUMBED FISH & ROSTI CHIPS WITH SWEET CHILLI & LIME MAYO

Weekend Kitchen

Try a parcel of upmarket fish ‘n’ kumara chips: they’re crunchy and finger-lickingly delicious. For the rosti: 500g peeled and grated red kumara (about 2 large kumara) 1 egg plus 1 extra egg white, lightly beaten For the fish: 500g white fish, eg...

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